Wine Pairing Dinner
at Seasons Restaurant
102 F St, Davis.
Five of our outstanding wines with five seasonal courses designed by Seasons chef Cullen.
Call to reserve your spot: 530.750.1801.
Space is limited.
Watermelon lobster ceviche with feta, heirloom cucumber and micro cilantro.
Almond-crusted warm goat's cheese with stonefruit piperade, mache and vanilla bean essence.
Eggplant-wrapped Scottish salmon-zucchini "pappardelle" with chickpea puree and tomato water.
Charbroiled Angus flatiron steak with true vine ripe tomato, arugula, roasted portabella, onion vinaigrette and a veal stock reduction.
Double chocolate brownie with cocoa nibs, dark chocolate ganache and raspberry sorbet.